Sulphur in Nitrogen Metabolism of Legumes and Non-Legumes
نویسندگان
چکیده
منابع مشابه
Further Aspects of Sulphur Nutrition of Legumes
THE KEY to improving the native tussock grasslands of the South Island is to obtain good legume growth. In these areas, the main nutrient deficiencies which limit the growth of legumes are sulphur, phosphorus and molybdenum. Sulphur deficiencies are very widespread (Walker et al., 195.5; Lobb and Bennetts, 1958; McLeod, 1961). The manner in which a rational fertilizer programme was formulated f...
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Legume Rhizobium associations are undoubtedly form the most important N2-fixing symbiosis and play a subtle role in contributing nitrogen and maintaining/improving soil fertility. A great diversity in the rhizobial species nodulating legumes has been recognized, which belongs to α subgroup of proteobacteria covering the genera, Rhizobium, Sinorhizobium (renamed as Ensifer), Mesorhizobium, Brady...
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1. Nitrogen-Fixing Organisms 2. Importance of Nitrogen Fixation 2.1. Inputs to the Ecosystems 2.2. Methods to Measure Nitrogen Fixation 3. The Rhizobium–Legume Symbiosis 3.1. The Rhizobia 3.2. Establishment of the Symbiosis 3.3. Functioning of the Root Nodule 4. Evolution and Ecology 5. Applications 5.1. Agronomy and Forestry 5.2. Biotechnology 6. Future Prospects Glossary Bibliography Biograph...
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ژورنال
عنوان ژورنال: Australian Journal of Biological Sciences
سال: 1950
ISSN: 0004-9417
DOI: 10.1071/bi9500431